CURD RICE

Ingredients

1/2 Kg        Rice

2-3 spring   Curry leaves

2-3 Tbsp Oil

2 Tsp mustard seeds

1 Tsp chick peas ( chana daal)

1 Tsp Urad daal

4-6 Dry red chillies

3-4 green chilli finely chopped

1" Ginger chopped

Pinch of Hing

1 cup fresh curd ( not too soured)

Method

• Boil the Rice and let it cool a bit.
• Heat the oil and put mustard seeds, chick  peas and urad daal. when these all begins to crackle add the curry leaves,hing,  red chiilies, green chillies and ginger. 
• Stir the mixture for a while and then add the rice. Salt to taste. Mix to all together well with spoon.
• Remove from the fire , mix well and keep aside to cool.
• Now add the curd in to the rice and mix well. Curd Rice is ready.