BOONDI RAITA

Ingredients

2 Cups Curd (Yogurt)
100 gms Boondi
1/2tsp Roasted Cumin(jeera) powder
salt to taste
Red chili powder to taste
very little chat masala
Finely Chopped coriander leaves
Oil to fry

Method 

 

•        Stir the curd with hand mixer(mathani).
•   Soak boondi in warm water for few minutes.and mix it gently in curd. If it becomes     thick add little butter milk and mix it.
•          Now add salt, cumin powder and chili powder, mix well.
•          Sprinkle chat masala and garnish with chopped coriander.
•          Keep in refrigerator for an hour or so.
•          Serve boondi raita chilled.