COOKED TAPIOCA ( Kappa Vevichathu)

One of the most famous dish from kerala. Tapioca when it cooked with coconut mixture is really delish and mouth watering. I always love it with red hot chilly fish curry and curd.

Ingredients

Tapioca 1/2 kg

Turmeric powder 1/4 tsp

 for grinding

Half grated coconut

Green chillies

Salt

Cumin seeds 1/2 tsp

2-3 cloves garlic

small kerala onion 2-3( Kochulli)

turmeric powder 1/4 tsp

Tempering

 Dry Red chilli 2-3 cut into small pieces

curry leaves

Mustard seeds 1/2 tsp

 Oil

Method

• Peel the skin of Tapioca  till find the white inside flesh. Cut this into small pieces .
• Take a wide bottom vessels boil enough water add tapioca, salt and little turmeric cook till it become transparent and soft.
• Drain the water and keep aside cooked tapioca.
• Grind the all ingredients under  Grinding to a coarse paste.
• Heat oil in a pan/ wok add mustard seeds when it start splutter add dry red chillies and curry leaves.
• Add the tapioca in it and mash well and add ground mixture. Cook for five minutes and remove from heat.
• Serve hot with Fish curry.