MOONG KA KORMA

Ingredients

Whole Moong daal- 2 cups

2 Onion grated

1 tsp Jeera

1 tbsp Whole dhania

1 tbsp ginger finely chopped

6-8 garlic cloves finely chopped

2-3 green chillies

1 cup fresh grated coconut

1 tsp khuskhus (Poppy)

3-4 tbsp curd

Salt as per taste

1 tsp gram masala

Oil

Finely chopped coriander leaves

Method

• Soak the Whole Moong in water at least 2-3 hours. Boil it with salt and turmeric powder.
• Heat a wok add jeera, whole dhania, chopped ginger and garlic fry well.
• Add khuskhus , grated onion and saute for 2-3 minutes.
• Add green chilli paste, fresh grated coconut and chopped coriander leaves saute for few minutes.
• Remove from heat add curd and sufficient water and grind in mixer for smooth paste.
•  Heat a wok add 1 tsp oil add above paste in it fry for 4-5 minutes or oil comes up.
• Add boil moong, salt, gram masala mix well so that moong covered with masala.saute 4-5 minutes.
• Mix 2-3 cup water in to it to make consistency.Boil for 2-3 minutes.