PUTTU AND KADALA CURRY

 For Puttu Ingredients

Coarse Rice Flour 1 cup

Grated coconut 1 cup

Water as required

Salt as per taste

Method

• Add water and salt to the flour, mix well so that there are no lumps.
• Fill the mixture in puttu maker. First make a layer of grated coconut the flour. Make a alternative layer of this.
•  Steamed till it cooked.

For Kadala Curry Ingredients

Black Bengal gram 1/2 Kg

Oil 

Grated coconut 1

Garlic 8-10 cloves

Small onion( Shallots) 10-12

Mustard seeds 1 1/2 tsp

Whole Red chilli 3-4

Sliced Onion 2

Whole Coriander 20 gm

Turmeric powder 1 tsp

Red chilli powder 1 tsp

 Cuury leaves

Garam masala 2tsp

salt as per taste

         

Method

 1. Boil black channa in salt. 
2.Sauté grated coconut, shallots, red chillies, coriander, curry leaves and garlic in a little coconut oil till golden brown.
3.After that grind them together to a coarse paste.
4.Sauté the mustard seeds, sliced onions, coriander powder, chilli powder, and garam masala powder.
5.Add the garam masala to this and fry well.
6.Add water and the boiled channa. Cook well.
7.Add a little salt and serve hot.

Note - You can garnish with coconut pieces.