MACARONI IN TOMATO PUREE

Ingredients

250 gm Macaroni ( Elbow shaped)

2 Tomato Puree

1 Onion grated

1 pod Garlic ( make a paste)

1 tsp Green chilli paste

Salt

Oil

1 tsp turmeric powder

2 tsp magi masala (Optional)

1 tsp black pepper powder

Coriander leaves chopped.

Method

• Boil the Macaroni with salt and little oil till it cook or get soft.
• Remove excess water pour little oil into it so that it can not get sticky.
• Heat oil in a wok add garlic and green chilli paste saute till raw smell disappear.
• Add onion paste and fry till it turn brown, mix tomato puree saute till oil comes up.
• Now mix turmeric powder, salt, magi masala and continue fry  for 5 minutes to get thick gravy.
• Mix cooked Macaroni in it and mix well .
• Sprinkle the black pepper powder and once again mix it and then garnished with chopped coriander leaves.