AATTIRACHI (MUTTON) ULARTHYATHU

Ingredients

Mutton                         1 kg ( cut in cubes)

Tomato                        2 big

Onion                          2 big

Green chilly                3-4

Coriander powder    6 tbsp

Chilly powder            2 tbsp

Black Pepper           2 tbsp

Turmeric powder      2 tsp

Ginger                      1 1/2"

Garlic                        6-7 cloves

Cinnamon                1"

Cardamom               4

Cloves                      4-6

Curry leaves            1 stick

Oil

Salt as per taste

Method

• Slice onion and green chillies and saute.
• Then add chilli powder, coriander powder, turmeric powder and pepper powder saute for few minutes.
• Crush ginger, garlic and spices(cinnamon,cardamom and cloves) add with onion mixture and stir.
• Add mutton cubes, enough water and salt to taste and cook properly.
• Cut tomatoes lengthwise and saute.
• Mix prepared meat with the sauteed tomatoes.
• Best with Roti/chapati.