CHICKEN LOLLYPOP

Ingredients

Chicken wings- 10
1 tsp garlic paste
2 tsp Red chilli powder
1 tsp soy sauce
1 tsp vinegar
1 tsp white pepper powder
Salt as per taste
2 cups maida/refind flour
2 cups cornflour
2 egg
Oil to fry

Method

• Clean, wash, cut wingtips, remove thin bone and pull the flesh to one end of the thick bone. 
• Mix garlic paste, one teaspoon chilli powder, soy sauce, vinegar, white pepper powder and salt.
• Marinate the chicken wings in this mixture and leave aside for two hours, preferably in the refrigerator.
• Meanwhile mix refined flour, cornflour, eggs, salt, six tablespoons of oil, remaining red chilli paste with some water if required. 
• Whisk thoroughly to make a thick batter of pouring consistency. Rest the batter for fifteen to twenty minutes. 
• Heat sufficient oil in a wok, dip the marinated wings in the batter and deep-fry for three-four minutes on medium heat, stirring frequently or until crisp and golden brown. 
• Drain on absorbent paper and serve hot with Szechuan sauce.