PANEER PARATHA

Ingredients

100 gm Grated Paneer

1 big Onion Finely chopped

1" ginger grated

Coriander leaves chopped

2 Green chillies finely chopped

1 tsp garam masala powder

Salt as per taste

1/2 tsp red chilly powder

1/2  tsp Suanf( fennel seed)

Oil/Ghee

Method

•     Make dough out of whole wheat flour (atta), as you would do for any paratha / roti.

•      In a bowl mix all the stuffing ingredients.

•      Make a small and roll it into a roti shape fill stuffing then slowly roll it like a paratha.

•     Cook on a pre-heated Tawa .

•    Turn it and pour half tablespoon oil or ghee.

•    Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or ghee on the other side.

•    Cook on a low heat till golden brown.

•      Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.

  Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.