BESAN KE GATTE KI SABZI

Ingredients

For Gatta

Besan 1 1/2 cup

Curd  2 tbsp

Oil 1 tbsp

Salt as per taste

Baking soda 1 pinch

For Gravy

Tomatoes 3-4

Curd 1/2 cup

Green chiili ginger paste 2 tsp

Cumin seeds 1/2 tsp

Garam Masala  1/4 tsp

Coriander powder 1 tsp

Cream /Malai  2 tbsp

Turmeric 1/2 tsp

Hing a pinch

Red chilli powder 1 tsp 

Method

• For making Gatta mix Besan with curd, salt, Baking soda and oil and make a dough with the help of water. Keep aside for 10 minutes.
• Boil water in Vessel , make 1/2" roll of the besan.  As water start boiling put gatta into it and cook for 10-12 minutes. Now cut the gatta as desired length. And keep aside.
• Heat a pan put oil then splutter the cumin seeds. Add turmeric, coriander powder, Tomato puree, green chilli and ginger paste saute tiil oil comes up.
• Add red chilli powder stir continuously 4-5 minutes.
• Add Cream/Malai saute for 2 minutes and then mix well beaten curd into it and stir continuously till masala completely fried.
• Add water seived from gatta stir continuously till it boiled.
• Now add the gatta and add salt, garama masala mix well and coom for further 2 minutes cover with lid.
• Serve garnished with Coriander leaves.