PEANUT CHUTNEY

Ingredients

Peanuts  1/4 cup

Green chillies 2-4

Oil 1 tbsp

Mustard seeds 1/4 tsp

Salt to taste

Method

 

• Roast the Peanut and remove the skin.
• Grind them to a powder. Chop the chillies.
• Heat the oil and fry the chillies. Remove and keep aside.
• Fry the Mustard seeds in the same oil.
• As they begin to splutter, add the ground peanuts, salt and chillies and mix well.