STUFFED CAPSICUMS

Ingredients

Capsicum medium 450 gm

Potatoes   450 gm

Onions 4 Medium

Coriander leaves finely chopped 1 cup

Garam masala 2 tsp

Cumin seeds 1 tsp

Turmeric 1/2 tsp

Oil / ghee 3 tbsp

Salt as per taste

Method

• Wash the capsicums and pat them dry with a kitchen cloth.
• Remove the stalks and about 1/2 cm of the surrounding flesh using a sharp knife. Keep the top aside.
• Carefully scoop out all the seeds with a spoon. Put a little salt inside and keep them upside down.
• Boil the potatoes and cut them into small pieces, chop the onions and coriander leaves.
• Heat oil and fry the onions till golden brown, add cumin seeds, turmeric powder, garam masala, potatoes and chopped coriander. Saute for a while.
• Take off from heat and fill the capsicums with the potato mixture and cover with lids.
• Arrange on a baking tray and bake in a slow oven ( you can shallow fry them in tawa also) till the capsicums are tender. Serve hot.