TOMATO CHUTNEY

Ingredients

Tomatoes  1/2 kg

Sugar 2 tbsp

Vinegar  1/2 cup

Chilli powder 2 tsp

Ginger 2"

Cardamom powder 1/2 tsp

Onion 1 large

Garlic cloves 5-6

Salt to taste

Method

• Blanch the Tomatoes. Cut them in to small pieces.
• Chop the onion, Garlic and Ginger.
• Cook the onion, ginger, garlic and tomatoes with chilli powder. Stir continously.
• When thick add vinegar, sugar, cardamom powder and salt.
• Cook for the 10 minutes and put into sterilized bottles.
• Refrigerate when not in use.