POTATO TIKKI

Ingredients

250 gm  Potatoes

2 big     Onion chopped

2           Bread slice

4           Green chillies chopped

1 tbsp    Mango powder(Amchur)

1/2 tbsp Garam masala

1 tbsp    Besan

Oil         for frying

Salt        To taste

Method

• Boil and mash the potatoes.
• Mash the bread slice and mix with the potatoes.
• Add green chillies, onions, Mango powder, salt and garam masala.
• Shape this mixture into round balls.
• Flatten them with the plam of your hand and dust them with dry besan.
• Heat the oil and shallow fry the tikkies on a low fire.
• Serve while hot with Khati mithi chutney.