BOONDI RAITA

Ingredients

• Curd - 200 gms.
• Besan Boondi - 50 gms. (1/2 small bowl)
• Roasted Cumin seeds - 1/2 tea spoon (powdered)
• Green chilli - 1 (chopped)
• Salt - 1/4 tea spoon. 
• Chopped coriander leaves
• Cumin seeds powder 1 tsp

Method

 

• Soak the besan boondi for 5 minutes into the luke warm water and then strain the water with the strainer. 
• Whisk the curd in the mixer and mix boondi into it. Add salt and cumin seeds powder mix well.
• Heat 1 tsp oil in a pan add chopped green chilli and cumin seeds to it. till cumin seeds get brown.
• Mix it very well.

Boondi raita is ready. Sprinkle some red chilli powder to garnish it and serve with food.