ALLEPPY FISH CURRY

Ingredients

Fish	250 gm
Coconut oil	50 gm
Mustard seeds and fenugreek	1/2 tsp
Coconut	1/2
Row mango	1 small
Tomato	1 small
Chilly powder	1 tsp
Turmeric powder	1/2 tsp
Curry leaves	1 spring
Salt	As per taste

 

Method 
   

• Make paste with coconut, chilly powder, turmeric powder and 1/2 of a raw mango and tomato.
• Wash the fish and marinate with salt and  turmeric powder.
• Add little water in the coconut mixture and boil it along with the fish.
• Put remaining raw mango slices, salt and half of curry leaves.Cook for 15 min.Check the salt.
• Heat little coconut oil and put remaining curry leaves and temper it with the fish.